"Green" Lunch in Portland Let’s go green – for lunch! Join University of Idaho Alumni Director Steve Johnson, College of Business and Economics Dean Jack Morris and College of Education Dean Paul Rowland, for lunch in Portland. Come and hear about some of your alma mater’s sustainability initiatives over a delicious lunch. You’ll also have an opportunity to win some awesome “green” prizes from the University of Idaho Bookstore! Thursday, May 21, 2009 12:00 noon Bay 13 Restaurant 701 NW 13th Avenue Portland, Oregon Bay 13 is a modern seafood restaurant serving fish from sustainable sources. Located in the historic 1909 Crane Warehouse building in Portland’s Pearl District, Bay 13 combines serious food in an unpretentious environment. The menu reflects the passion of Executive Chef David Ezelle. Ezelle offers contemporary seafood dishes with international influences. Bay 13 is not open to the public for lunch, so it's exclusively Vandals on May 21st! Cost is $25/person and includes the following menu: Butter Lettuce Salad with Arugula, Olives, Capers, Reggiano & Lemon-Garlic Vinaigrette Shrimp Penne Primavera with Spring Vegetables & Lemon-Reggiano Cream (available without Shrimp for Vegetarian Option) Mini Chocolate Ganache Brownies Iced Tea, Coffee and Water RSVP by May 14th – online at www.uirsvp.com or by phone at 208-885-6154. Hope to see you there! Event Date(s): 5/21/2009 at 12:00 PM All times are PST.